Korean home cooking
Cook with sonmat.
Sonmat (손맛) means "hand-taste" — the magic only the cook brings. We make the recipes easy to remember and easy to cook. Make them yours with your sonmat.
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Bibim-guksu.
Remember
4
sugar
·
4
vinegar
·
4
sesame oil
·
6
soy — the yangnyeom base. Plus 2 gochugaru, 2 sesame, ½ garlic, ½ gochujang, 1 ketchup, and 1 spoon of the pickle brine.
어남선생 (Ryu Su-young)'s 설마 ("no way this works") version. The trick everyone misses: 1 spoon of the cucumber-onion pickling brine goes into the sauce. That's the umami hook.
